Person holding two Brussels sprouts.

Organic Vegetables

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Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Organic one-cut that holds well in the field.
Fancy, three-lobed leaves with a peppery flavor.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Compact, slow-bolting endive.
A classic mild yellow onion with excellent size potential.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Eye-catching brilliant purple pods.
Long-fruited variety popular in China.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Red butterhead with impressive disease package.
White-skinned pickling cucumber with powdery mildew resistance.
Highest-quality Chioggia strain available.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Spicy, intricately lobed, bright green leaves.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.