Person holding two Brussels sprouts.

Organic Vegetables

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Flashy sorrel adds color and sharp, tangy flavor to salads.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Deep burgundy leaves for salad or microgreens.
Fancy, three-lobed leaves with a peppery flavor.
Medium-large, blocky dark green bell ripens to yellow/orange.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
A classic mild yellow onion with excellent size potential.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Long-fruited variety popular in China.
Highest-quality Chioggia strain available.
Single-bulb shallots suitable for long storage.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Eye-catching brilliant purple pods.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
French type with bright lemon flavor; allows for extended harvest.
White-skinned pickling cucumber with powdery mildew resistance.
Large flavorful bell peppers from organic seeds.
Gorgeous lavender wax filet bean.
Late blight resistant salad tomato with excellent flavor, high yields.