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Organic Vegetables

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Highest-quality Chioggia strain available.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Organic one-cut that holds well in the field.
Shiny, dark-green patty pan with prolific yields on open plants.
Compact, slow-bolting endive.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Versatile mini romaine with sweet flavor.
The standard green romaine for baby leaf, adds texture to salad mix.
Eye-catching brilliant purple pods.
A classic mild yellow onion with excellent size potential.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Open-pollinated jalapeño with more skin checking than our hybrids.
Late blight resistant salad tomato with excellent flavor, high yields.
Fancy, three-lobed leaves with a peppery flavor.
Gorgeous lavender wax filet bean.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Widely adapted, flavorful beefsteak.
Our most prolific plum with very good flavor, bred for organic systems.
Darkest purple mustard with mildly spicy flavor.
French type with bright lemon flavor; allows for extended harvest.