Person holding two Brussels sprouts.

Organic Vegetables

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Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Improved germination and seedling vigor.
Spicy, bright green, intricately lobed leaves.
Flashy sorrel adds color and sharp, tangy flavor to salads.