Person holding two Brussels sprouts.

Organic Vegetables

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Medium-green serrated leaves with bright purple stems and leaf margins.
Compact, slow-bolting endive.
Adaptable parsnip in organic seed.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Aromatic Indian herb for sprouts with rich flavor.
Fancy blanched leaves for frisée salad mixes.
Spicy, bright green, intricately lobed leaves.
Blocky purple bell for tunnel and field production.