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Organic Vegetables

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Heirloom with unusual pear shape, burgundy color, and rich flavor.
Best organic variety for fall harvest; uniform, self-wrapping heads.
A welcome splash of color at winter markets.
Striking, uniform red kale for baby leaf.
Attractive, well-filled and uniform dark green Lollo type.
Unique color and great flavor; one of the best green tomatoes.
Organic substitute for Northeaster.
Classic yellow OP strain, dependable and productive early onion.
Blocky purple bell for tunnel and field production.
A delicious acorn that stores through the holidays.
Deep burgundy leaves for salad or microgreens.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Blocky red bell for heated and unheated tunnel production.
Green, yellow, pink! With streaks of indigo.