Person holding two Brussels sprouts.

Organic Vegetables

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Purple stems and dark-green leaves with a purple tint.
Blocky red bell for heated and unheated tunnel production.
High-yielding, widely-adapted organic melon for full-season harvest.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Fancy, three-lobed leaves with a peppery flavor.
Late blight resistant with excellent flavor and pink heirloom quality.
Compact, slow-bolting endive.
Organic green curly kale, similar to Winterbor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Adaptable parsnip in organic seed.
A welcome splash of color at winter markets.
Colorful heat-tolerant spinach alternative.