Person holding two Brussels sprouts.

Organic Vegetables

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Bulky shanks that size up quickly.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Red butterhead with impressive disease package.
Medium-green serrated leaves with bright purple stems and leaf margins.
Delicate green plant with nutty and mild, pea-like flavor.
Aromatic Indian herb for sprouts with rich flavor.
Fancy, three-lobed leaves with a peppery flavor.
Shiny green leaves, traditional basil flavor.
Early red bell for tunnel or field production.
Spicy flavor, attractive purple stems, and green leaves.