Person holding two Brussels sprouts.

Organic Vegetables

547 Products
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High-quality organic fall leek.
Crunchy texture and mild bean flavor.
Early producer of truly compact mini heads with bronze-red color.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
The preferred pea variety for shoots, with uniform germination.
Improved OP Bloomsdale-type for spring and fall.
Red butterhead with impressive disease package.
Blocky purple bell for tunnel and field production.
Our recommended substitute for Red Marble.
Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
Eye-catching brilliant purple pods.
The standard green romaine for baby leaf, adds texture to salad mix.
High-yielding, widely-adapted organic melon for full-season harvest.