Person holding two Brussels sprouts.

Organic Vegetables

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Early producer of truly compact mini heads with bronze-red color.
Crunchy texture and mild bean flavor.
Very slow-bolting broadleaf mustard.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
High-yielding, widely-adapted organic melon for full-season harvest.
Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
Green, yellow, pink! With streaks of indigo.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Our recommended substitute for Red Marble.
Blocky purple bell for tunnel and field production.
The standard green romaine for baby leaf, adds texture to salad mix.
Medium-green serrated leaves with bright purple stems and leaf margins.