Person holding two Brussels sprouts.

Organic Vegetables

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Darkest purple mustard with mildly spicy flavor.
Compact, slow-bolting endive.
Aromatic Indian herb for sprouts with rich flavor.
Blocky purple bell for tunnel and field production.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Blocky yellow bell for heated and unheated tunnels.
Green, yellow, pink! With streaks of indigo.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Blocky orange pepper for heated and unheated tunnels.
A welcome splash of color at winter markets.
Organic and downy mildew-resistant long-day onion.
Fancy blanched leaves for frisée salad mixes.
Dark green, deeply lobed leaves on upright plant for easier harvest.