Person holding two Brussels sprouts.

Organic Vegetables

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Standard heat-tolerant green leaf with disease resistance.
Organic standard green artichoke with minimal spines.
Storage onion for intermediate latitudes.
Standard green oakleaf for baby-leaf production.
Larger, more flavorful Juliet type.
Our most prolific plum with very good flavor, bred for organic systems.
Classic romaine with modern disease resistance.
Compact, slow-bolting endive.
Unique color and great flavor; one of the best green tomatoes.
Colorful heat-tolerant spinach alternative.