Person holding two Brussels sprouts.

Organic Vegetables

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Dark green, deeply lobed leaves on upright plant for easier harvest.
Widely adapted traditional orange sweet potato.
Superior baking potato for the North.
Organic and downy mildew-resistant long-day onion.
Premium-quality organic cantaloupe.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Purple stems and dark-green leaves with a purple tint.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Dark green, spoon-shaped leaves with mild flavor.
A welcome splash of color at winter markets.
Another way to eat healthy broccoli.