Person holding two Brussels sprouts.

Organic Vegetables

543 Products
Sort By:
Sort By:
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Attractive, well-filled and uniform dark green Lollo type.
Shiny green leaves, traditional basil flavor.
High-quality open-pollinated bell for Northern growers.
Versatile mini romaine with sweet flavor.
Delicious, highly productive black heirloom.
Bronze color, sweet fennel flavor for desserts and fish.
So widely known, it is the standard for a class after its own name.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Organic traditional storage shallot.
Spineless purple-striped Italian type.
Blocky purple bell for tunnel and field production.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.