Person holding two Brussels sprouts.

Organic Vegetables

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Uniform and slow-bolting radicchio.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Superior baking potato for the North.
Late maturing for fresh market or processing.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Spicy flavor, attractive purple stems, and green leaves.
Crisp seedlings with white stems, green leaves, and peppery flavor.
The standard green romaine for baby leaf, adds texture to salad mix.
High-yielding with excellent storage potential.
Fast-maturing beet with strong tops.
Red butterhead with impressive disease package.
Organic bell with BLS 1-10 and Phytophthora resistance.