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Organic Vegetables

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Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Higher-yielding Red Rocket type for ristras.
Darkest purple mustard with mildly spicy flavor.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Standard green oakleaf for baby-leaf production.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Shiny green leaves, traditional basil flavor.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Organic traditional storage shallot.
Versatile mini romaine with sweet flavor.
Delicious, highly productive black heirloom.
Red butterhead with impressive disease package.
Striking, uniform red kale for baby leaf.
Our most versatile and flavorful cayenne.
So widely known, it is the standard for a class after its own name.