Person holding two Brussels sprouts.

Organic Vegetables

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Delicate green plant with nutty and mild, pea-like flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Fast-growing with great color contrast for mixes.
Storage onion for intermediate latitudes.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Blocky red bell for heated and unheated tunnel production.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Attractive, ruffled romaine that retains its red color in low light.
Late maturing for fresh market or processing.
Striking, uniform red kale for baby leaf.
Aromatic Indian herb for sprouts with rich flavor.