Person holding two Brussels sprouts.

Organic Vegetables

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Uniform, reliable, and attractive red butterhead.
Improved organic strain of this beautiful red cipollini onion.
Delicate green plant with nutty and mild, pea-like flavor.
Shiny green leaves, traditional basil flavor.
The darkest green kale for microgreens.
Widely adapted, flavorful beefsteak.
Great flavor in an early variety.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Attractive, well-filled and uniform dark green Lollo type.
Organic long-day storage onion.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Classic romaine with modern disease resistance.
Higher-yielding Red Rocket type for ristras.
Delicious, highly productive black heirloom.
So widely known, it is the standard for a class after its own name.