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Organic Vegetables

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Green, yellow, pink! With streaks of indigo.
Unique color and great flavor; one of the best green tomatoes.
Professional performance in an organic snap bean.
Award-winning dark green oakleaf for full-size heads.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Lovely late blight-resistant pink cherry.
Blocky red bell for heated and unheated tunnel production.
Good fresh or processed into sauerkraut.
Standard heat-tolerant green leaf with disease resistance.
Bright green leaves with red stems and mild beet flavor.
Shiny green leaves, traditional basil flavor.
Organic workhorse variety with great flavor.
High-quality organic fall leek.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.