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Organic Vegetables

544 Products
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Classic yellow OP strain, dependable and productive early onion.
Shiny green leaves, traditional basil flavor.
Vibrant red, long-day storage onion.
Green-striped, delicious, and tangy salad specialty.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
The darkest green kale for microgreens.
Premium-quality organic cantaloupe.
Organic long-day storage onion.
Spineless purple-striped Italian type.
Red butterhead with impressive disease package.
Striking, uniform red kale for baby leaf.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Finely textured leaves for a delicate presentation.
Delicious, high-lycopene grape with massive early yields.
Vigorous and uniform Johnny's-bred pepperoncini.
Our recommended replacement for organic Balena.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Higher-yielding Red Rocket type for ristras.
Blocky red bell for heated and unheated tunnel production.
Lofty, purple-red leaves and stems with earthy flavor.
Magnificent fruits; earlier, more productive than regular habaneros.
High-quality open-pollinated bell for Northern growers.