Person holding two Brussels sprouts.

Organic Vegetables

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Organic red one-cut with strong disease resistance.
Early bicolor to kick off the season.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Early red bell for tunnel or field production.
Strong, balanced, high-yielding plant.
Blocky orange pepper for heated and unheated tunnels.
Striking, uniform red kale for baby leaf.
Dark green, spoon-shaped leaves with mild flavor.
Mildly spicy, dark-purple stems and leaves.
Crunchy, baby-leaf red romaine with narrow petiole.
Intricately lobed red and dark-green leaves.
Bulky shanks that size up quickly.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Fast-growing mizuna with fancy, toothed leaves.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Attractive, well-filled and uniform dark green Lollo type.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Fancy, three-lobed leaves with a peppery flavor.
Our recommended substitute for Red Marble.
Finely textured leaves for a delicate presentation.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Attractive, well-filled and uniform dark green Lollo type.