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Organic Vegetables

542 Products
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Shiny green leaves, traditional basil flavor.
The darkest green kale for microgreens.
Widely adapted, flavorful beefsteak.
Great flavor in an early variety.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Attractive, well-filled and uniform dark green Lollo type.
Organic long-day storage onion.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Classic romaine with modern disease resistance.
Higher-yielding Red Rocket type for ristras.
Delicious, highly productive black heirloom.
So widely known, it is the standard for a class after its own name.
Sweet and flavorful mini peppers, perfect for a healthy snack.
One of the most appealing extra-early tomatoes, also cold tolerant.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Blocky purple bell for tunnel and field production.
Striking, uniform red kale for baby leaf.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Adaptable parsnip in organic seed.
Spineless purple-striped Italian type.
Green-striped, delicious, and tangy salad specialty.
High-quality open-pollinated bell for Northern growers.
Standard green oakleaf for baby-leaf production.
Intricately lobed red and dark-green leaves.
Vigorous and uniform Johnny's-bred pepperoncini.
Early golden yellow mini bell, the perfect partner to Cupid.
Unique color and great flavor; one of the best green tomatoes.
Our most versatile and flavorful cayenne.
Nearly perfect pink heirloom-type.
Red butterhead with impressive disease package.
Green, yellow, pink! With streaks of indigo.