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Organic Vegetables

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Heavy dark green oakleaf with fast early growth and sweet flavor.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Green-striped, delicious, and tangy salad specialty.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Organic workhorse variety with great flavor.
Versatile mini romaine with sweet flavor.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Red butterhead with impressive disease package.
Shiny green leaves, traditional basil flavor.
Spineless purple-striped Italian type.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Vigorous and uniform Johnny's-bred pepperoncini.
Red butterhead with impressive disease package.
Classic yellow OP strain, dependable and productive early onion.
Organic long-day storage onion.
Higher-yielding Red Rocket type for ristras.
Vibrant red, long-day storage onion.
Delicious, high-lycopene grape with massive early yields.
Premium-quality organic cantaloupe.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Finely textured leaves for a delicate presentation.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Delicate green plant with nutty and mild, pea-like flavor.
High-quality open-pollinated bell for Northern growers.
Magnificent fruits; earlier, more productive than regular habaneros.
Early golden yellow mini bell, the perfect partner to Cupid.