Person holding two Brussels sprouts.

Organic Vegetables

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Delicate green plant with nutty and mild, pea-like flavor.
Deep burgundy leaves for salad or microgreens.
Uniform and slow-bolting radicchio.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Gray-green pea shoots with good flavor and lots of tendrils.
Purple stems and dark-green leaves with a purple tint.
Fast-maturing beet with strong tops.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Versatile mini romaine with sweet flavor.
Excellent all-purpose potatoes from a widely adapted variety.