Person holding two Brussels sprouts.

Organic Vegetables

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Old variety with modern adaptations.
Feathery leaves add delicate dill flavor and visual interest.
Deep burgundy leaves for salad or microgreens.
Improved germination and seedling vigor.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Delicate green plant with nutty and mild, pea-like flavor.
Crunchy, baby-leaf red romaine with narrow petiole.
Gray-green pea shoots with good flavor and lots of tendrils.
Organic long-day storage onion.
Strong, balanced, high-yielding plant.
Aromatic Indian herb for sprouts with rich flavor.