Person holding two Brussels sprouts.

Organic Vegetables

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Improved germination and seedling vigor.
Superior baking potato for the North.
Delicate green plant with nutty and mild, pea-like flavor.
Deep burgundy leaves for salad or microgreens.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Organic long-day storage onion.
Feathery leaves add delicate dill flavor and visual interest.
Gray-green pea shoots with good flavor and lots of tendrils.
Aromatic Indian herb for sprouts with rich flavor.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Crunchy, baby-leaf red romaine with narrow petiole.
Fast-maturing beet with strong tops.
Organic bell with BLS 1-10 and Phytophthora resistance.
Strong, balanced, high-yielding plant.
Red butterhead with impressive disease package.
Excellent all-purpose potatoes from a widely adapted variety.
Purple stems and dark-green leaves with a purple tint.
Dark green, glossy leaves with purple vein and leaf margin.
Versatile mini romaine with sweet flavor.
Another way to eat healthy broccoli.
Versatile mini romaine with sweet flavor.
Colorful heat-tolerant spinach alternative.
Early producer of truly compact mini heads with bronze-red color.
Medium-green serrated leaves with bright purple stems and leaf margins.