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Organic Vegetables

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Organic and downy mildew-resistant long-day onion.
Attractive, ruffled romaine that retains its red color in low light.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Versatile mini romaine with sweet flavor.
Versatile mini romaine with sweet flavor.
Blocky purple bell for tunnel and field production.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Striking, uniform red kale for baby leaf.
Striking lime green Romanesco with pointed, spiraled pinnacles.
High-quality organic fall leek.
Mildly spicy, dark-purple stems and leaves.
Dark green, spoon-shaped leaves with mild flavor.
Compact, slow-bolting endive.
Our superior strain of this classic, long-day Italian OP.
Improved organic strain of this beautiful red cipollini onion.
Blocky orange pepper for heated and unheated tunnels.
Organic red one-cut with strong disease resistance.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
A classic mild yellow onion with excellent size potential.
Red butterhead with impressive disease package.
Strong, balanced, high-yielding plant.
Unique look and exceptional flavor.