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Organic Vegetables

537 Products
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White-skinned pickling cucumber with powdery mildew resistance.
Lovely late blight-resistant pink cherry.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
Our favorite traditional Boston type.
Classic romaine with modern disease resistance.
Organic red one-cut with strong disease resistance.
Organic one-cut with spiky bronze leaves and great yields.
Deep burgundy leaves for salad or microgreens.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Tender and nearly seedless, intermediate resistance to late blight.
Uniform and slow-bolting radicchio.
Spicy, bright green, intricately lobed leaves.
Green butterhead with strong downy mildew resistance.
The standard green romaine for baby leaf, adds texture to salad mix.
Very slow-bolting broadleaf mustard.
Greater uniformity for better yields.
Versatile mini romaine with sweet flavor.
Strong, balanced, high-yielding plant.
Fast-maturing beet with strong tops.
Sweet, fruity flavor has universal appeal.
Blocky purple bell for tunnel and field production.
Intricately lobed red and dark-green leaves.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Eye-catching brilliant purple pods.
Delicious late blight-resistant cherry.
Our recommended sub for Boro organic.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Attractive, well-filled and uniform dark green Lollo type.
Fast-growing mizuna with fancy, toothed leaves.
Red butterhead with impressive disease package.
Attractive, well-filled and uniform dark green Lollo type.
Widely adapted traditional orange sweet potato.
Versatile mini romaine with sweet flavor.
An all-organic mix of diverse colors, shapes, and textures.
Dark green, spoon-shaped leaves with mild flavor.
Finely textured leaves for a delicate presentation.
Indigo slicer with professional performance.
Early red bell for tunnel or field production.
Improved late blight-resistant pink slicer.
Uniform organic Italian dandelion with good color and performance.
A delicious acorn that stores through the holidays.
Bright lemon flavor and distinctive red veins.
Adds a pop of bright green color to your mix.
Mahogany brown with distinctively rich and fruity tomato flavor.
Colorful heat-tolerant spinach alternative.
A welcome splash of color at winter markets.
Improved organic strain of this beautiful red cipollini onion.
Our recommended substitute for Red Marble.
French type with bright lemon flavor; allows for extended harvest.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Pink fingerling with bicolor flesh and gourmet flavor.
Our recommended substitute for Ruby Streaks.
Excellent all-purpose potatoes from a widely adapted variety.
Blocky orange pepper for heated and unheated tunnels.
Gorgeous lavender wax filet bean.
Attractive, ruffled romaine that retains its red color in low light.
Bulky shanks that size up quickly.
Threadlike leaves add delicate pungency to dishes calling for onions.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Grow a diverse, high-end salad mix in your own backyard.
Fast-growing romaine for baby-leaf production.
Spicy, intricately lobed, bright green leaves.
Adaptable parsnip in organic seed.
Organic personal-sized seedless watermelon.
Organic and downy mildew-resistant long-day onion.
Bright green leaves with red stems and mild beet flavor.
Striking, uniform red kale for baby leaf.
Lofty, purple-red leaves and stems with earthy flavor.
Broad, thick green leaves with mild cucumber flavor.
Purple skin, white flesh, and a unique flavor profile.
Single-bulb shallots suitable for long storage.
Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
The classic pasta alternative with the best noodle-like consistency.
Crunchy rib with an iceberg look.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Superior baking potato for the North.
Bright white and exceptionally sweet.
High-yielding with excellent storage potential.
Organic early season super sweet (sh2).
Darkest purple mustard with mildly spicy flavor.
Medium-green, heavily curled leaves with sharp, spicy flavor.
Our recommended substitute for Ruby Streaks.
Mild onion flavor.
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Selected for larger cloves.
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The most reliable garlic to grow.
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Best variety for making garlic braids.
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High-glucoraphanin broccoli sprout.
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Magnificent fruits; earlier, more productive than regular habaneros.
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Early, well-regarded red leaf with attractive, ruffled, fringed leaves.
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Organic storage carrot.
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Early, vigorous, standard green snap bean.
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An orange old-timer with rich flavor.
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Purple fingerling that retains its rich color when boiled.
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Stunning magenta fingerling.
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The famous juicy, sweet regional favorite from Walla Walla, Washington.
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Open-pollinated fennel.
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Mild onion flavor.
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Organic bell with BLS 1–10 and Phytophthora resistance.
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Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
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Compact, slow-bolting endive.
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Our most bolt-resistant red chard.
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Heavy dark green oakleaf with fast early growth and sweet flavor.
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Dark red skin, excellent storage.
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Economical red beet for microgreens.
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Improved germination and seedling vigor.
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Dark red leaves, light green stems.
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Improved germination and seedling vigor.
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A favorite for salad mix, lime green oak leaves for striking contrast.
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Lofty, bright green leaves with pink stems and veins.
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Light green leaves with yellow mid-vein and stems.
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High-yielding heirloom paste tomato.
High-quality strain of this classic heirloom paste tomato.
Resurrected strain of this classic, flavorful slicer.
Improved microgreen production over standard cilantro.
High-quality organic snacking cucumber.
Organic main-season super sweet (sh2).
Organic green curly, open-pollinated kale.
Improved pickler selected for organic growers.
Late blight resistant salad tomato with excellent flavor, high yields.
Beautiful red savoy with light green interior leaves, delicious flavor.
Good fresh or processed into sauerkraut.
Long European cucumber with improved disease resistance.
Intricately lobed dark green and maroon leaves.
Finely-textured leaves, sweet fennel flavor for desserts and fish.
Upright deep maroon radicchio, very attractive and impressively early.
High-quality organic soybean.
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Organic late-season super sweet (sh2).
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