Person holding two Brussels sprouts.

Organic Vegetables

556 Products
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Blocky red bell for heated and unheated tunnel production.
Attractive, well-filled and uniform dark green Lollo type.
Blocky yellow bell for heated and unheated tunnels.
Fancy blanched leaves for frisée salad mixes.
Adds a pop of bright green color to your mix.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Tasty first-early variety borne on a compact, determinate plant.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Striking, uniform red kale for baby leaf.
A delicious acorn that stores through the holidays.
Classic romaine with modern disease resistance.
Colorful heat-tolerant spinach alternative.
The darkest green kale for microgreens.
High-yielding, widely-adapted organic melon for full-season harvest.
Bronze color, sweet fennel flavor for desserts and fish.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Fast-maturing beet with strong tops.
Bulky shanks that size up quickly.
Deep burgundy leaves for salad or microgreens.
Our recommended substitute for Red Marble.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Lofty, purple-red leaves and stems with earthy flavor.
Spineless purple-striped Italian type.
Early producer of truly compact mini heads with bronze-red color.