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Organic Vegetables

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Finely textured leaves for a delicate presentation.
Bronze color, sweet fennel flavor for desserts and fish.
Attractive, well-filled and uniform dark green Lollo type.
Striking, uniform red kale for baby leaf.
Blocky red bell for heated and unheated tunnel production.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Green, yellow, pink! With streaks of indigo.
Blocky purple bell for tunnel and field production.
Compact, slow-bolting endive.
Dark green, spoon-shaped leaves with mild flavor.