Person holding two Brussels sprouts.

Organic Vegetables

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Compact, slow-bolting endive.
Organic and downy mildew-resistant long-day onion.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Blocky red bell for heated and unheated tunnel production.
Attractive, ruffled romaine that retains its red color in low light.
Dark green, spoon-shaped leaves with mild flavor.
Attractive, well-filled and uniform dark green Lollo type.
Green, yellow, pink! With streaks of indigo.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Storage onion for intermediate latitudes.