Person holding two Brussels sprouts.

Organic Vegetables

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Compact, filled-out mini heads that are dark red even in the North.
Colorful heat-tolerant spinach alternative.
Flashy sorrel adds color and sharp, tangy flavor to salads.
An all-organic mix of diverse colors, shapes, and textures.
So widely known, it is the standard for a class after its own name.
Spicy flavor, attractive purple stems, and green leaves.
Another way to eat healthy broccoli.
Gray-green pea shoots with good flavor and lots of tendrils.
Purple skin, white flesh, and a unique flavor profile.
Versatile mini romaine with sweet flavor.
Improved organic strain of this beautiful red cipollini onion.
Medium-green serrated leaves with bright purple stems and leaf margins.
Large and fancy, heat-tolerant red butterhead for stunning display.
Pink fingerling with bicolor flesh and gourmet flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.