Person holding two Brussels sprouts.

Organic Vegetables

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Dark green, glossy leaves with purple vein and leaf margin.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Our recommended substitute for Red Marble.
Colorful heat-tolerant spinach alternative.
Improved organic strain of this beautiful red cipollini onion.
Shiny green leaves, traditional basil flavor.
Organic substitute for Northeaster.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Pink fingerling with bicolor flesh and gourmet flavor.
Another way to eat healthy broccoli.
Crunchy, baby-leaf red romaine with narrow petiole.
Purple skin, white flesh, and a unique flavor profile.
Strong, balanced, high-yielding plant.
Gray-green pea shoots with good flavor and lots of tendrils.
Spicy flavor, attractive purple stems, and green leaves.
Blocky orange pepper for heated and unheated tunnels.
Fancy, three-lobed leaves with a peppery flavor.