Person holding two Brussels sprouts.

Organic Vegetables

547 Products
Sort By:
Sort By:
Superior baking potato for the North.
Dark green, spoon-shaped leaves with mild flavor.
Another way to eat healthy broccoli.
Late maturing for fresh market or processing.
Bulky shanks that size up quickly.
Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Bright green leaves with red stems and mild beet flavor.
High-quality organic fall leek.
Bronze color, sweet fennel flavor for desserts and fish.
Deep burgundy leaves for salad or microgreens.
Colorful heat-tolerant spinach alternative.
The darkest green kale for microgreens.
Shiny green leaves, traditional basil flavor.