Person holding two Brussels sprouts.

Organic Vegetables

547 Products
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The darkest green kale for microgreens.
Dark green, spoon-shaped leaves with mild flavor.
Another way to eat healthy broccoli.
High-quality organic fall leek.
Spicy, bright green, intricately lobed leaves.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Bright green leaves with red stems and mild beet flavor.
Striking, uniform red kale for baby leaf.
Eye-catching brilliant purple pods.
Bronze color, sweet fennel flavor for desserts and fish.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.