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Organic Vegetables

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Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Large beefsteak-type with broad disease resistance for the South.
Vibrant red, long-day storage onion.
French type with bright lemon flavor; allows for extended harvest.
The darkest green kale for microgreens.
One of the most appealing extra-early tomatoes, also cold tolerant.
Mid-size slicer bred for earliness, disease resistance, and flavor.
Organic traditional storage shallot.
Intricately lobed red and dark-green leaves.
White-skinned pickling cucumber with powdery mildew resistance.