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Organic Vegetables

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Striking golden-fleshed beet that retains its color when cooked.
Compact, filled-out mini heads that are dark red even in the North.
Early producer of truly compact mini heads with bronze-red color.
Heat-tolerant organic variety that produces high-quality roots.
Our favorite traditional Boston type.
Unique, sweet romaine with excellent bolt tolerance.
A delightful mix of green, yellow and purple bush beans.
Early, vigorous, standard green snap bean.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Popular OP variety, defined standard slicing cuke "look" in the North.
Nelson type with smoother, slightly more uniform roots.
The classic New England pumpkin traditionally used for pies.
Exceptionally smooth and uniform roots with high sugar content.
Improved selection for full-size heads.
Earliest to market, easy to grow, and adaptable to diverse conditions.
An all-organic mix of diverse colors, shapes, and textures.