Person holding two Brussels sprouts.

Organic Vegetables

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Another way to eat healthy broccoli.
Excellent all-purpose potatoes from a widely adapted variety.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Shiny green leaves, traditional basil flavor.
The darkest green kale for microgreens.
Our recommended sub for Boro organic.
Compact, filled-out mini heads that are dark red even in the North.
Colorful heat-tolerant spinach alternative.
Aromatic Indian herb for sprouts with rich flavor.
Dark green, spoon-shaped leaves with mild flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Purple skin, white flesh, and a unique flavor profile.