Person holding two Brussels sprouts.

Organic Vegetables

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Early producer of truly compact mini heads with bronze-red color.
Versatile mini romaine with sweet flavor.
Another way to eat healthy broccoli.
Shiny green leaves, traditional basil flavor.
The darkest green kale for microgreens.
Compact, filled-out mini heads that are dark red even in the North.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Aromatic Indian herb for sprouts with rich flavor.
Our recommended sub for Boro organic.
Colorful heat-tolerant spinach alternative.
Pink fingerling with bicolor flesh and gourmet flavor.
Purple skin, white flesh, and a unique flavor profile.
Crunchy rib with an iceberg look.