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Organic Vegetables

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Attractive, ruffled romaine that retains its red color in low light.
Finely textured leaves for a delicate presentation.
Striking, uniform red kale for baby leaf.
Dark green, spoon-shaped leaves with mild flavor.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
High-quality organic fall leek.
Blocky orange pepper for heated and unheated tunnels.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Bronze color, sweet fennel flavor for desserts and fish.
Organic red one-cut with strong disease resistance.
Fast-growing romaine for baby-leaf production.
The darkest green kale for microgreens.
Our superior strain of this classic, long-day Italian OP.