Person holding two Brussels sprouts.

Organic Vegetables

547 Products
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The darkest green kale for microgreens.
A favorite for salad mix, lime green oak leaves for striking contrast.
Deep burgundy leaves for salad or microgreens.
French type with bright lemon flavor; allows for extended harvest.
Versatile mini romaine with sweet flavor.
Shiny green leaves, traditional basil flavor.
Compact, filled-out mini heads that are dark red even in the North.
Pink fingerling with bicolor flesh and gourmet flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Crunchy, baby-leaf red romaine with narrow petiole.
So widely known, it is the standard for a class after its own name.
Improved OP Bloomsdale-type for spring and fall.
Large beefsteak-type with broad disease resistance for the South.
Flashy sorrel adds color and sharp, tangy flavor to salads.