Person holding two Brussels sprouts.

Organic Vegetables

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Early bicolor to kick off the season.
Blocky red bell for heated and unheated tunnel production.
Old variety with modern adaptations.
Bronze color, sweet fennel flavor for desserts and fish.
Improved organic strain of this beautiful red cipollini onion.
Green butterhead with strong downy mildew resistance.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
French type with bright lemon flavor; allows for extended harvest.
Striking, uniform red kale for baby leaf.
Bright green leaves with red stems and mild beet flavor.
Compact, slow-bolting endive.
Red butterhead with impressive disease package.