Person holding two Brussels sprouts.

Organic Vegetables

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Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
Early producer of truly compact mini heads with bronze-red color.
Another way to eat healthy broccoli.
Deep burgundy leaves for salad or microgreens.
Compact, filled-out mini heads that are dark red even in the North.
Colorful heat-tolerant spinach alternative.
Eye-catching brilliant purple pods.
Striking, uniform red kale for baby leaf.
Improved OP Bloomsdale-type for spring and fall.
Versatile mini romaine with sweet flavor.
Shiny green leaves, traditional basil flavor.