Person holding two Brussels sprouts.

Organic Vegetables

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Mildly spicy, dark-purple stems and leaves.
French type with bright lemon flavor; allows for extended harvest.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Fast-growing mizuna with fancy, toothed leaves.
Crunchy rib with an iceberg look.
Excellent all-purpose potatoes from a widely adapted variety.
Pink fingerling with bicolor flesh and gourmet flavor.
Compact, filled-out mini heads that are dark red even in the North.
Large beefsteak-type with broad disease resistance for the South.
Gray-green pea shoots with good flavor and lots of tendrils.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Colorful heat-tolerant spinach alternative.
Be the first to market with a delicious organic option.