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Organic Vegetables

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Fast-growing mizuna with fancy, toothed leaves.
Improved late blight-resistant pink slicer.
Compact, slow-bolting endive.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Orange tomato with late blight resistance.
Broad, thick green leaves with mild cucumber flavor.
Dark green, spoon-shaped leaves with mild flavor.
Early bicolor to kick off the season.
Striking, uniform red kale for baby leaf.
Thread-like leaves add delicate pungency to dishes calling for onions.
Blocky purple bell for tunnel and field production.
Fast-growing romaine for baby-leaf production.
Large and fancy, heat tolerant red butterhead for stunning display.