Person holding two Brussels sprouts.

Organic Vegetables

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Red butterhead with impressive disease package.
Finely textured leaves for a delicate presentation.
High-quality organic fall leek.
Attractive, ruffled romaine that retains its red color in low light.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Adds a pop of bright green color to your mix.
Dark green, spoon-shaped leaves with mild flavor.
Striking, uniform red kale for baby leaf.
Improved organic strain of this beautiful red cipollini onion.
Blocky orange pepper for heated and unheated tunnels.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Organic red one-cut with strong disease resistance.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
The darkest green kale for microgreens.
Bronze color, sweet fennel flavor for desserts and fish.