Person holding two Brussels sprouts.

Organic Vegetables

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Organic main-season super sweet (sh2).
Attractive, ruffled romaine that retains its red color in low light.
Blocky purple bell for tunnel and field production.
Fast-growing romaine for baby-leaf production.
High-quality organic fall leek.
Late blight resistant with excellent flavor and pink heirloom quality.
Crunchy rib with an iceberg look.
Bronze color, sweet fennel flavor for desserts and fish.
Early bicolor to kick off the season.
Exceptionally smooth and uniform roots with high sugar content.