Person holding two Brussels sprouts.

Organic Vegetables

547 Products
Sort By:
Sort By:
Eye-catching brilliant purple pods.
Improved OP Bloomsdale-type for spring and fall.
Fancy, three-lobed leaves with a peppery flavor.
Versatile mini romaine with sweet flavor.
Disease-resistant green Batavia for baby leaf.
Versatile mini romaine with sweet flavor.
Extra-long pods and easy harvesting.
Flashy sorrel adds color and sharp, tangy flavor to salads.
The darkest green kale for microgreens.
Excellent all-purpose potatoes from a widely adapted variety.
Organic, adaptable, main-season synergistic (syn) bicolor.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Crunchy, juicy, sweet romaine for baby leaf.
Large and fancy, heat tolerant red butterhead for stunning display.
Crunchy rib with an iceberg look.
Standard green oakleaf for baby-leaf production.
Early producer of truly compact mini heads with bronze-red color.
Pink fingerling with bicolor flesh and gourmet flavor.
Our recommended sub for Boro organic.
Single-bulb shallots suitable for long storage.
Finely textured leaves for a delicate presentation.
Purple skin, white flesh, and a unique flavor profile.
Large beefsteak-type with broad disease resistance for the South.