Person holding two Brussels sprouts.

Organic Vegetables

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Shiny green leaves, traditional basil flavor.
Compact, filled-out mini heads that are dark red even in the North.
So widely known, it is the standard for a class after its own name.
Pink fingerling with bicolor flesh and gourmet flavor.
The darkest green kale for microgreens.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Spicy, intricately lobed, bright green leaves.
Mildly spicy, dark-purple stems and leaves.
Fast-growing mizuna with fancy, toothed leaves.
Attractive, well-filled and uniform dark green Lollo type.