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Organic Vegetables

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Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Large beefsteak-type with broad disease resistance for the South.
Finely textured leaves for a delicate presentation.
Disease-resistant green Batavia for baby leaf.
Bright green leaves with red stems and mild beet flavor.
Fast-growing mizuna with fancy, toothed leaves.
Organic late-season super sweet (sh2).
Crunchy rib with an iceberg look.
Intricately lobed red and dark-green leaves.
Adds a pop of bright green color to your mix.
Dark red Tango type with wavy, 3-D leaf structure.