Person holding two Brussels sprouts.

Organic Vegetables

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Fancy, three-lobed leaves with a peppery flavor.
Broad, thick green leaves with mild cucumber flavor.
Attractive, well-filled and uniform dark green Lollo type.
Bright green leaves with red stems and mild beet flavor.
Finely textured leaves for a delicate presentation.
Mildly spicy, dark-purple stems and leaves.
The darkest green kale for microgreens.
Nelson type with smoother, slightly more uniform roots.