Person holding two Brussels sprouts.

Organic Vegetables

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Lofty, purple-red leaves and stems with earthy flavor.
Strong, balanced, high-yielding plant.
The darkest green kale for microgreens.
Finely textured leaves for a delicate presentation.
Large beefsteak-type with broad disease resistance for the South.
Attractive, well-filled and uniform dark green Lollo type.
Bright green leaves with red stems and mild beet flavor.
Sweet-flavored shoots are an attractive bright-yellow when blanched.