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Organic Vegetables

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Early high-yielding San Marzano type for greenhouse and hoophouse.
Striking, uniform red kale for baby leaf.
Delicious, high-lycopene grape with massive early yields.
Thread-like leaves add delicate pungency to dishes calling for onions.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Blocky red bell for heated and unheated tunnel production.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
French type with bright lemon flavor; allows for extended harvest.
Our recommended sub for Boro organic.
A classic mild yellow onion with excellent size potential.
Fancy, three-lobed leaves with a peppery flavor.
Intricately lobed red and dark-green leaves.
Blocky orange pepper for heated and unheated tunnels.
Fast-growing romaine for baby-leaf production.