Person holding two Brussels sprouts.

Organic Vegetables

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Crunchy, baby-leaf red romaine with narrow petiole.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Fancy, three-lobed leaves with a peppery flavor.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Crunchy rib with an iceberg look.
Organic, adaptable, main-season synergistic (syn) bicolor.
Finely textured leaves for a delicate presentation.
Purple skin, white flesh, and a unique flavor profile.
Standard green oakleaf for baby-leaf production.