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Organic Vegetables

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Tasty first-early variety borne on a compact, determinate plant.
Bulky shanks that size up quickly.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Blocky yellow bell for heated and unheated tunnels.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Delicious, highly productive black heirloom.
Large beefsteak-type with broad disease resistance for the South.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
High-quality open-pollinated bell for Northern growers.
Resurrected strain of this classic, flavorful slicer.
Unique color and great flavor; one of the best green tomatoes.
Early red bell for tunnel or field production.
An orange old-timer with rich flavor.
Organic fall leek with rust tolerance.
Early bicolor to kick off the season.
Attractive, well-filled and uniform dark green Lollo type.
Green-striped, delicious, and tangy salad specialty.
The darkest green kale for microgreens.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Larger, more flavorful Juliet type.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Sunny orange fruits with full flavor, meaty interior with few seeds.