Person holding two Brussels sprouts.

Organic Vegetables

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A welcome splash of color at winter markets.
Eye-catching brilliant purple pods.
Striking, uniform red kale for baby leaf.
Delicious late blight-resistant cherry.
Bronze color, sweet fennel flavor for desserts and fish.
Bright lemon flavor and distinctive red veins.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Finely textured leaves for a delicate presentation.
Blocky orange pepper for heated and unheated tunnels.
Red butterhead with impressive disease package.
Strong, balanced, high-yielding plant.
A delicious acorn that stores through the holidays.