Person holding two Brussels sprouts.

Organic Vegetables

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Purple skin, white flesh, and a unique flavor profile.
Crunchy, baby-leaf red romaine with narrow petiole.
Fancy, three-lobed leaves with a peppery flavor.
Dark green, spoon-shaped leaves with mild flavor.
Improved OP Bloomsdale-type for spring and fall.
Large beefsteak-type with broad disease resistance for the South.
Darkest purple mustard with mildly spicy flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Excellent all-purpose potatoes from a widely adapted variety.
Striking, uniform red kale for baby leaf.
Attractive, well-filled and uniform dark green Lollo type.
Gray-green pea shoots with good flavor and lots of tendrils.
Thread-like leaves add delicate pungency to dishes calling for onions.