Person holding two Brussels sprouts.

Organic Vegetables

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A favorite for salad mix, lime green oak leaves for striking contrast.
Strong, balanced, high-yielding plant.
Intricately lobed red and dark-green leaves.
The darkest green kale for microgreens.
Improved OP Bloomsdale-type for spring and fall.
Large beefsteak-type with broad disease resistance for the South.
Large and fancy, heat tolerant red butterhead for stunning display.
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Lofty, purple-red leaves and stems with earthy flavor.
Late maturing for fresh market or processing.
So widely known, it is the standard for a class after its own name.