Person holding two Brussels sprouts.

Organic Vegetables

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Shiny green leaves, traditional basil flavor.
Finely textured leaves for a delicate presentation.
Attractive, well-filled and uniform dark green Lollo type.
Adds a pop of bright green color to your mix.
Bright green leaves with red stems and mild beet flavor.
Mildly spicy, dark-purple stems and leaves.
Fast-growing mizuna with fancy, toothed leaves.
Nelson type with smoother, slightly more uniform roots.
Broad, thick green leaves with mild cucumber flavor.
Bronze color, sweet fennel flavor for desserts and fish.