Person holding two Brussels sprouts.

Organic Vegetables

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Strong, balanced, high-yielding plant.
A delicious acorn that stores through the holidays.
Colorful heat-tolerant spinach alternative.
Mahogany brown with distinctively rich and fruity tomato flavor.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Striking, uniform red kale for baby leaf.
Attractive, ruffled romaine that retains its red color in low light.
Blocky orange pepper for heated and unheated tunnels.
Indigo slicer with professional performance.