Person holding two Brussels sprouts.

Organic Vegetables

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Striking, uniform red kale for baby leaf.
Mildly spicy, dark-purple stems and leaves.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Fancy, three-lobed leaves with a peppery flavor.
Finely textured leaves for a delicate presentation.
Crunchy rib with an iceberg look.
Bronze color, sweet fennel flavor for desserts and fish.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Organic long-day storage onion.