Person holding two Brussels sprouts.

Organic Vegetables

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Late blight resistant with excellent flavor and pink heirloom quality.
Broad, thick green leaves with mild cucumber flavor.
Red butterhead with impressive disease package.
Blocky purple bell for tunnel and field production.
Old variety with modern adaptations.
Striking, uniform red kale for baby leaf.
Attractive, ruffled romaine that retains its red color in low light.
A classic mild yellow onion with excellent size potential.
Bright lemon flavor and distinctive red veins.
Blocky orange pepper for heated and unheated tunnels.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Thread-like leaves add delicate pungency to dishes calling for onions.