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Organic Vegetables

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Unique color and great flavor; one of the best green tomatoes.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Lofty, purple-red leaves and stems with earthy flavor.
Bright green leaves with red stems and mild beet flavor.
Intricately lobed red and dark-green leaves.
Bulky shanks that size up quickly.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
High-quality open-pollinated bell for Northern growers.
An orange old-timer with rich flavor.
Early red bell for tunnel or field production.
Mahogany brown with distinctively rich and fruity tomato flavor.
Green-striped, delicious, and tangy salad specialty.
Blocky yellow bell for heated and unheated tunnels.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Early bicolor to kick off the season.
Resurrected strain of this classic, flavorful slicer.
High-yielding heirloom paste tomato.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Organic fall leek with rust tolerance.
The darkest green kale for microgreens.
Magnificent fruits; earlier, more productive than regular habaneros.