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Organic Vegetables

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Striking, uniform red kale for baby leaf.
Spicy, intricately lobed, bright green leaves.
Versatile mini romaine with sweet flavor.
Excellent all-purpose potatoes from a widely adapted variety.
High-yielding with excellent storage potential.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Large beefsteak-type with broad disease resistance for the South.
Pink fingerling with bicolor flesh and gourmet flavor.
Purple skin, white flesh, and a unique flavor profile.
Large and fancy, heat tolerant red butterhead for stunning display.
Disease-resistant green Batavia for baby leaf.
Single-bulb shallots suitable for long storage.