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Organic Vegetables

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Spicy, intricately lobed, bright green leaves.
Striking, uniform red kale for baby leaf.
Attractive, well-filled and uniform dark green Lollo type.
Bronze color, sweet fennel flavor for desserts and fish.
Fast-growing mizuna with fancy, toothed leaves.
Darkest purple mustard with mildly spicy flavor.
A favorite for salad mix, lime green oak leaves for striking contrast.
Fancy, three-lobed leaves with a peppery flavor.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.