Person holding two Brussels sprouts.

Organic Vegetables

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Intricately lobed red and dark-green leaves.
Bulky shanks that size up quickly.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
High-quality open-pollinated bell for Northern growers.
An orange old-timer with rich flavor.
Early red bell for tunnel or field production.
Mahogany brown with distinctively rich and fruity tomato flavor.
Green-striped, delicious, and tangy salad specialty.
Blocky yellow bell for heated and unheated tunnels.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Early bicolor to kick off the season.
Resurrected strain of this classic, flavorful slicer.
High-yielding heirloom paste tomato.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Organic fall leek with rust tolerance.
The darkest green kale for microgreens.
Magnificent fruits; earlier, more productive than regular habaneros.
Sweet, fruity flavor has universal appeal.
Exceptionally early and the most widely grown green leaf lettuce.
Nearly perfect pink heirloom-type.
Larger, more flavorful Juliet type.