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Organic Vegetables

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Mahogany brown with distinctively rich and fruity tomato flavor.
Organic long-day storage onion.
Our recommended sub for Boro organic.
An orange old-timer with rich flavor.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
High-yielding heirloom paste tomato.
Green-striped, delicious, and tangy salad specialty.
Resurrected strain of this classic, flavorful slicer.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Fast-growing romaine for baby-leaf production.
Organic fall leek with rust tolerance.
Exceptionally early and the most widely grown green leaf lettuce.
Larger, more flavorful Juliet type.
Early bicolor to kick off the season.
Bulky shanks that size up quickly.
Magnificent fruits; earlier, more productive than regular habaneros.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Spicy, bright green, intricately lobed leaves.
Blocky orange pepper for heated and unheated tunnels.