Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Nelson type with smoother, slightly more uniform roots.
Crunchy rib with an iceberg look.
Orange tomato with late blight resistance.
Fast-growing romaine for baby-leaf production.
Fancy, three-lobed leaves with a peppery flavor.
Our superior strain of this classic, long-day Italian OP.
Intricately lobed red and dark-green leaves.
Strong, balanced, high-yielding plant.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Our recommended substitute for Red Marble.
Finely textured leaves for a delicate presentation.
Organic red one-cut with strong disease resistance.
Lofty, purple-red leaves and stems with earthy flavor.
A delicious acorn that stores through the holidays.
Mahogany brown with distinctively rich and fruity tomato flavor.
Organic personal-sized seedless watermelon.
Darkest purple mustard with mildly spicy flavor.
Broad, thick green leaves with mild cucumber flavor.
Organic early season super sweet (sh2).
Single-bulb shallots suitable for long storage.
Spicy, intricately lobed, bright green leaves.
Grow a diverse, high-end salad mix in your own backyard.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
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Well-known French heirloom romaine.
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Adaptable medium-size iceberg with high percentage of perfect heads.
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Organic, semi-savoy variety for spring and fall.
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Small deep red cherry that resists late blight.
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Red-edged, heavily-frilled leaves provide loft, texture, and color.
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Crunchy, baby-leaf red romaine with narrow petiole.
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Unique look and exceptional flavor.
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Attractive, well-filled and uniform dark green Lollo type.
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Classic yellow OP strain, dependable and productive early onion.
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Yellow bush bean with long, slender pods.
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High-quality European pickler with high yields.
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Standard kabocha bred for flavor and storage.
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Organic yellow zucchini with powdery mildew resistance.
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Purple stems and dark-green leaves with a purple tint.
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Fast-growing baby red oakleaf with good downy mildew resistance.
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Tasty first-early variety borne on a compact, determinate plant.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
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Late maturing for fresh market or processing.
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Great flavor in a larger market size.
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Large, uniform roots with big and healthy, upright plants.
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Crunchy, juicy, sweet romaine for baby leaf.
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Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
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Green, yellow, pink! With streaks of indigo.
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Disease-resistant green Batavia for baby leaf.
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Attractive, well-filled and uniform dark green Lollo type.
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Heavy dark green oakleaf with fast early growth and sweet flavor.
Best variety for making garlic braids.
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Vigorous white Porcelain type with great southern adaptation.
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High-glucoraphanin broccoli sprout.
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Widely adapted traditional orange sweet potato.
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An orange old-timer with rich flavor.
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Sweet flavor and no strings.
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Early, vigorous, standard green snap bean.
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Purple skin, white flesh, and a unique flavor profile.
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Early, well-regarded red leaf with attractive, ruffled, fringed leaves.
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The famous juicy, sweet regional favorite from Walla Walla, Washington.
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Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
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Our spiciest green mustard.
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Open-pollinated fennel.
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Longtime favorite for flavor.
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Eye-catching and easy to grow.
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Our most bolt-resistant red chard.
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Improved germination and seedling vigor.
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High-yielding with excellent storage potential.
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Hybrid organic celeriac.
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Purple fingerling that retains its rich color when boiled.
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Superior baking potato for the North.
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Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
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Improved germination and seedling vigor.
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Excellent all-purpose potatoes from a widely adapted variety.
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A favorite for salad mix, lime green oak leaves for striking contrast.
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Organic bell with BLS 1–10 and Phytophthora resistance.
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Productive and early red variety.
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Richly flavored heirloom.
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Pink fingerling with bicolor flesh and gourmet flavor.
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Dark red leaves, light green stems.
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Excellent all-purpose potato.
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Dark red skin, excellent storage.
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Medium-green, heavily curled leaves with sharp, spicy flavor.
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Light green leaves with yellow mid-vein and stems.
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Lofty, bright green leaves with pink stems and veins.
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Exceptionally early and the most widely grown green leaf lettuce.
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High-quality strain of this classic heirloom paste tomato.
Organic green curly, open-pollinated kale.
Improved microgreen production over standard cilantro.
Intricately lobed dark green and maroon leaves.
Good fresh or processed into sauerkraut.
High-quality organic snacking cucumber.
Beautiful red savoy with light green interior leaves, delicious flavor.
Improved pickler selected for organic growers.
Late blight resistant salad tomato with excellent flavor, high yields.
Organic main-season super sweet (sh2).
Upright deep maroon radicchio, very attractive and impressively early.
Long European cucumber with improved disease resistance.
Finely-textured leaves, sweet fennel flavor for desserts and fish.
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Resurrected strain of this classic, flavorful slicer.
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High-yielding heirloom paste tomato.
High-quality organic soybean.
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Organic late-season super sweet (sh2).
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