Person holding two Brussels sprouts.

Organic Vegetables

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Intricately lobed red and dark-green leaves.
Large beefsteak-type with broad disease resistance for the South.
Excellent all-purpose potatoes from a widely adapted variety.
Finely textured leaves for a delicate presentation.
Large and fancy, heat tolerant red butterhead for stunning display.
Fast-growing mizuna with fancy, toothed leaves.
Lofty, purple-red leaves and stems with earthy flavor.
Single-bulb shallots suitable for long storage.
So widely known, it is the standard for a class after its own name.
Attractive, well-filled and uniform dark green Lollo type.
Pink fingerling with bicolor flesh and gourmet flavor.
Purple skin, white flesh, and a unique flavor profile.