Person holding two Brussels sprouts.

Organic Vegetables

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Lofty, purple-red leaves and stems with earthy flavor.
Large beefsteak-type with broad disease resistance for the South.
Excellent all-purpose potatoes from a widely adapted variety.
Finely textured leaves for a delicate presentation.
High-yielding with excellent storage potential.
Bright green leaves with red stems and mild beet flavor.
Pink fingerling with bicolor flesh and gourmet flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Purple skin, white flesh, and a unique flavor profile.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Bright lemon flavor and distinctive red veins.