Person holding two Brussels sprouts.

Organic Vegetables

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Grow a diverse, high-end salad mix in your own backyard.
Spicy, intricately lobed, bright green leaves.
Lofty, purple-red leaves and stems with earthy flavor.
Attractive, ruffled romaine that retains its red color in low light.
Our recommended sub for Boro organic.
Crunchy, baby-leaf red romaine with narrow petiole.
Fancy, three-lobed leaves with a peppery flavor.
Blocky orange pepper for heated and unheated tunnels.
Late blight resistant with excellent flavor and pink heirloom quality.
Disease-resistant green Batavia for baby leaf.
Bulky shanks that size up quickly.
Darkest purple mustard with mildly spicy flavor.
Crunchy rib with an iceberg look.
A welcome splash of color at winter markets.