Person holding two Brussels sprouts.

Organic Vegetables

548 Products
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Striking, uniform red kale for baby leaf.
A favorite for salad mix, lime green oak leaves for striking contrast.
Darkest purple mustard with mildly spicy flavor.
Fancy, three-lobed leaves with a peppery flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Crunchy rib with an iceberg look.