Person holding two Brussels sprouts.

Organic Vegetables

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Thread-like leaves add delicate pungency to dishes calling for onions.
Crunchy, baby-leaf red romaine with narrow petiole.
Crunchy rib with an iceberg look.
Bright lemon flavor and distinctive red veins.
The darkest green kale for microgreens.
High-yielding with excellent storage potential.
Late maturing for fresh market or processing.
Extra-long pods and easy harvesting.
Striking, uniform red kale for baby leaf.
Single-bulb shallots suitable for long storage.
Organic, adaptable, main-season synergistic (syn) bicolor.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Purple skin, white flesh, and a unique flavor profile.