Person holding two Brussels sprouts.

Organic Vegetables

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Attractive, ruffled romaine that retains its red color in low light.
Crunchy rib with an iceberg look.
Our recommended sub for Boro organic.
Crunchy, baby-leaf red romaine with narrow petiole.
Late blight resistant with excellent flavor and pink heirloom quality.
Blocky orange pepper for heated and unheated tunnels.
Bulky shanks that size up quickly.
Disease-resistant green Batavia for baby leaf.
Attractive, well-filled and uniform dark green Lollo type.
Lofty, purple-red leaves and stems with earthy flavor.
Our recommended substitute for Red Marble.
Darkest purple mustard with mildly spicy flavor.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
A welcome splash of color at winter markets.
Spicy, intricately lobed, bright green leaves.