Person holding two Brussels sprouts.

Organic Vegetables

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Early high-yielding San Marzano type for greenhouse and hoophouse.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Finely textured leaves for a delicate presentation.
Blocky purple bell for tunnel and field production.
Bright green leaves with red stems and mild beet flavor.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Adaptable parsnip in organic seed.
Threadlike leaves add delicate pungency to dishes calling for onions.
Bulky shanks that size up quickly.
Nelson type with smoother, slightly more uniform roots.
Green, yellow, pink! With streaks of indigo.