Person holding two Brussels sprouts.

Organic Vegetables

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Intricately lobed red and dark-green leaves.
Improved OP Bloomsdale-type for spring and fall.
Late maturing for fresh market or processing.
Excellent all-purpose potatoes from a widely adapted variety.
Striking, uniform red kale for baby leaf.
Dark green, spoon-shaped leaves with mild flavor.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Pink fingerling with bicolor flesh and gourmet flavor.
Bright lemon flavor and distinctive red veins.
High-yielding with excellent storage potential.
Single-bulb shallots suitable for long storage.
Thread-like leaves add delicate pungency to dishes calling for onions.