Person holding two Brussels sprouts.

Organic Vegetables

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Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
So widely known, it is the standard for a class after its own name.
Be the first to market with a delicious organic option.
Large beefsteak-type with broad disease resistance for the South.
Organic, adaptable, main-season synergistic (syn) bicolor.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Bronze color, sweet fennel flavor for desserts and fish.
Adds a pop of bright green color to your mix.
Purple fingerling that retains its rich color when boiled.
Gray-green pea shoots with good flavor and lots of tendrils.
Large and fancy, heat tolerant red butterhead for stunning display.