Person holding two Brussels sprouts.

Organic Vegetables

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Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Magnificent fruits; earlier, more productive than regular habaneros.
Fast-growing romaine for baby-leaf production.
Exceptionally early and the most widely grown green leaf lettuce.
Mahogany brown with distinctively rich and fruity tomato flavor.
Bulky shanks that size up quickly.
Larger, more flavorful Juliet type.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Intricately lobed red and dark-green leaves.
Spicy, bright green, intricately lobed leaves.
Early bicolor to kick off the season.
Nearly perfect pink heirloom-type.
Sweet, fruity flavor has universal appeal.
Orange tomato with late blight resistance.
Blocky orange pepper for heated and unheated tunnels.
Organic and downy mildew-resistant long-day onion.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.