Person holding two Brussels sprouts.

Organic Vegetables

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Bronze color, sweet fennel flavor for desserts and fish.
Fancy, three-lobed leaves with a peppery flavor.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Intricately lobed red and dark-green leaves.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Darkest purple mustard with mildly spicy flavor.
Crunchy rib with an iceberg look.
Bright lemon flavor and distinctive red veins.