Person holding two Brussels sprouts.

Organic Vegetables

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Large and fancy, heat tolerant red butterhead for stunning display.
Lofty, purple-red leaves and stems with earthy flavor.
Single-bulb shallots suitable for long storage.
Pink fingerling with bicolor flesh and gourmet flavor.
Finely textured leaves for a delicate presentation.
Intricately lobed red and dark-green leaves.
Extra-long pods and easy harvesting.
Thread-like leaves add delicate pungency to dishes calling for onions.