Person holding two Brussels sprouts.

Organic Vegetables

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Strong, balanced, high-yielding plant.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Broad, thick green leaves with mild cucumber flavor.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Bright green leaves with red stems and mild beet flavor.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Disease-resistant green Batavia for baby leaf.
Attractive, well-filled and uniform dark green Lollo type.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Crunchy, baby-leaf red romaine with narrow petiole.
Early red bell for tunnel or field production.
Darkest purple mustard with mildly spicy flavor.