Person holding two Brussels sprouts.

Organic Vegetables

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Single-bulb shallots suitable for long storage.
Finely textured leaves for a delicate presentation.
Purple skin, white flesh, and a unique flavor profile.
Large beefsteak-type with broad disease resistance for the South.
So widely known, it is the standard for a class after its own name.
Striking, uniform red kale for baby leaf.
Fast-growing mizuna with fancy, toothed leaves.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Spicy, intricately lobed, bright green leaves.
Specialized variety that is ideal for overwintering.
Adds a pop of bright green color to your mix.