Person holding two Brussels sprouts.

Organic Vegetables

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An all-organic mix of diverse colors, shapes, and textures.
Exceptionally smooth and uniform roots with high sugar content.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Bright green leaves with red stems and mild beet flavor.
Crunchy, baby-leaf red romaine with narrow petiole.
Strong, balanced, high-yielding plant.
Broad, thick green leaves with mild cucumber flavor.
Attractive, well-filled and uniform dark green Lollo type.
Disease-resistant green Batavia for baby leaf.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Thread-like leaves add delicate pungency to dishes calling for onions.
Early red bell for tunnel or field production.