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Organic Vegetables

541 Products
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Crunchy, baby-leaf red romaine with narrow petiole.
Fancy, three-lobed leaves with a peppery flavor.
Blocky orange pepper for heated and unheated tunnels.
Late blight resistant with excellent flavor and pink heirloom quality.
Disease-resistant green Batavia for baby leaf.
Bulky shanks that size up quickly.
Darkest purple mustard with mildly spicy flavor.
Crunchy rib with an iceberg look.
A welcome splash of color at winter markets.
Attractive, well-filled and uniform dark green Lollo type.
Our recommended substitute for Red Marble.
Early red bell for tunnel or field production.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Strong, balanced, high-yielding plant.