Person holding two Brussels sprouts.

Organic Vegetables

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Attractive, well-filled and uniform dark green Lollo type.
Green-striped, delicious, and tangy salad specialty.
The darkest green kale for microgreens.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Larger, more flavorful Juliet type.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Sunny orange fruits with full flavor, meaty interior with few seeds.
High-yielding heirloom paste tomato.
Mahogany brown with distinctively rich and fruity tomato flavor.
Exceptionally early and the most widely grown green leaf lettuce.
Lofty, purple-red leaves and stems with earthy flavor.
Organic and downy mildew-resistant long-day onion.
Sweet, fruity flavor has universal appeal.
Nearly perfect pink heirloom-type.
Magnificent fruits; earlier, more productive than regular habaneros.
Orange tomato with late blight resistance.
Blocky orange pepper for heated and unheated tunnels.
Spicy, bright green, intricately lobed leaves.
Late blight resistant with excellent flavor and pink heirloom quality.
Strong, balanced, high-yielding plant.
Fast-growing romaine for baby-leaf production.