Person holding two Brussels sprouts.

Organic Vegetables

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Green-striped, delicious, and tangy salad specialty.
Blocky yellow bell for heated and unheated tunnels.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Early bicolor to kick off the season.
Resurrected strain of this classic, flavorful slicer.
High-yielding heirloom paste tomato.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Organic fall leek with rust tolerance.
The darkest green kale for microgreens.
Magnificent fruits; earlier, more productive than regular habaneros.
Sweet, fruity flavor has universal appeal.
Exceptionally early and the most widely grown green leaf lettuce.
Nearly perfect pink heirloom-type.
Larger, more flavorful Juliet type.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Blocky orange pepper for heated and unheated tunnels.
Orange tomato with late blight resistance.
Organic and downy mildew-resistant long-day onion.
Spicy, bright green, intricately lobed leaves.
Late blight resistant with excellent flavor and pink heirloom quality.
Strong, balanced, high-yielding plant.
Green, yellow, pink! With streaks of indigo.
Fast-growing romaine for baby-leaf production.