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Organic Vegetables

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High-yielding heirloom paste tomato.
Mahogany brown with distinctively rich and fruity tomato flavor.
Exceptionally early and the most widely grown green leaf lettuce.
Lofty, purple-red leaves and stems with earthy flavor.
Organic and downy mildew-resistant long-day onion.
Sweet, fruity flavor has universal appeal.
Nearly perfect pink heirloom-type.
Magnificent fruits; earlier, more productive than regular habaneros.
Orange tomato with late blight resistance.
Blocky orange pepper for heated and unheated tunnels.
Spicy, bright green, intricately lobed leaves.
Late blight resistant with excellent flavor and pink heirloom quality.
Strong, balanced, high-yielding plant.
Fast-growing romaine for baby-leaf production.
Green, yellow, pink! With streaks of indigo.
Blocky red bell for heated and unheated tunnel production.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Organic, adaptable, main-season synergistic (syn) bicolor.
Finely textured leaves for a delicate presentation.
Grow a diverse, high-end salad mix in your own backyard.
Single-bulb shallots suitable for long storage.
A welcome splash of color at winter markets.