Person holding two Brussels sprouts.

Organic Vegetables

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Thread-like leaves add delicate pungency to dishes calling for onions.
Single-bulb shallots suitable for long storage.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Gray-green pea shoots with good flavor and lots of tendrils.
Intricately lobed red and dark-green leaves.
Purple fingerling that retains its rich color when boiled.
Lofty, purple-red leaves and stems with earthy flavor.
Large and fancy, heat-tolerant red butterhead for stunning display.
Bright lemon flavor and distinctive red veins.
Be the first to market with a delicious organic option.