Person holding two Brussels sprouts.

Organic Vegetables

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Premium-quality organic cantaloupe.
Fancy, three-lobed leaves with a peppery flavor.
Intricately lobed red and dark-green leaves.
The most reliable open-pollinated fall leek and a vigorous grower.
Bright lemon flavor and distinctive red veins.
Upright deep maroon radicchio, very attractive and impressively early.
Our most heat tolerant lettuce.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Fast-maturing beet with strong tops.
Italian heirloom with white and violet streaks and creamy texture.
The darkest green kale for microgreens.
Organic long-day storage onion.
Spicy flavor, attractive purple stems, and green leaves.
Light green leaves with yellow mid-vein and stems.