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Organic Vegetables

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A welcome splash of color at winter markets.
Spicy, intricately lobed, bright green leaves.
Early red bell for tunnel or field production.
Strong, balanced, high-yielding plant.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Lofty, purple-red leaves and stems with earthy flavor.
Organic and downy mildew-resistant long-day onion.
Single-bulb shallots suitable for long storage.
Sale
Fast-growing blonde romaine for baby leaf and full-size heads.
Sale
Exceptionally early and the most widely grown green leaf lettuce.
Sale
Professional performance in an organic snap bean.
Sale
Smooth late-season tomato with plenty of old-fashioned tomato flavor.