Person holding two Brussels sprouts.

Organic Vegetables

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Bronze color, sweet fennel flavor for desserts and fish.
Improved germination and seedling vigor.
Broad, thick green leaves with mild cucumber flavor.
Lofty, purple-red leaves and stems with earthy flavor.
Large and fancy, heat tolerant red butterhead for stunning display.
Darkest purple mustard with mildly spicy flavor.
Single-bulb shallots suitable for long storage.