Person holding two Brussels sprouts.

Organic Vegetables

548 Products
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Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Blocky orange pepper for heated and unheated tunnels.
Orange tomato with late blight resistance.
Organic and downy mildew-resistant long-day onion.
Spicy, bright green, intricately lobed leaves.
Late blight resistant with excellent flavor and pink heirloom quality.
Strong, balanced, high-yielding plant.
Green, yellow, pink! With streaks of indigo.
Fast-growing romaine for baby-leaf production.
Organic, adaptable, main-season synergistic (syn) bicolor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Attractive, well-filled and uniform dark green Lollo type.
Blocky red bell for heated and unheated tunnel production.
Finely textured leaves for a delicate presentation.
Grow a diverse, high-end salad mix in your own backyard.
Single-bulb shallots suitable for long storage.
A welcome splash of color at winter markets.
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Consistent organic red beet.
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Silky texture for a perfect pie, also a gorgeous ornamental.
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Early, well-regarded red leaf with attractive, ruffled, fringed leaves.
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The classic New England pumpkin traditionally used for pies.
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Well-known French heirloom romaine.
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Unparalleled eating quality and extra long storage.
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Crunchy, juicy, sweet romaine for baby leaf.