Person holding two Brussels sprouts.

Organic Vegetables

548 Products
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Orange tomato with late blight resistance.
Blocky orange pepper for heated and unheated tunnels.
Spicy, bright green, intricately lobed leaves.
Late blight resistant with excellent flavor and pink heirloom quality.
Strong, balanced, high-yielding plant.
Fast-growing romaine for baby-leaf production.
Green, yellow, pink! With streaks of indigo.
Organic and downy mildew-resistant long-day onion.
Organic, adaptable, main-season synergistic (syn) bicolor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Blocky red bell for heated and unheated tunnel production.
Finely textured leaves for a delicate presentation.
Grow a diverse, high-end salad mix in your own backyard.
Single-bulb shallots suitable for long storage.
A welcome splash of color at winter markets.
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Consistent organic red beet.
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Silky texture for a perfect pie, also a gorgeous ornamental.
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The classic New England pumpkin traditionally used for pies.
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Early, well-regarded red leaf with attractive, ruffled, fringed leaves.
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Unparalleled eating quality and extra long storage.
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Dependable, full-size green leaf.
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Well-known French heirloom romaine.
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Red-edged, heavily-frilled leaves provide loft, texture, and color.