Person holding two Brussels sprouts.

Organic Vegetables

548 Products
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Strong, balanced, high-yielding plant.
Organic and downy mildew-resistant long-day onion.
Late blight resistant with excellent flavor and pink heirloom quality.
Orange tomato with late blight resistance.
Green, yellow, pink! With streaks of indigo.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Attractive, well-filled and uniform dark green Lollo type.
Finely textured leaves for a delicate presentation.
Organic, adaptable, main-season synergistic (syn) bicolor.
Grow a diverse, high-end salad mix in your own backyard.
A welcome splash of color at winter markets.
Blocky red bell for heated and unheated tunnel production.
Single-bulb shallots suitable for long storage.
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Consistent organic red beet.
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Silky texture for a perfect pie, also a gorgeous ornamental.
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Early, well-regarded red leaf with attractive, ruffled, fringed leaves.
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Unparalleled eating quality and extra long storage.
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The classic New England pumpkin traditionally used for pies.
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Well-known French heirloom romaine.
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Red-edged, heavily-frilled leaves provide loft, texture, and color.
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Fast-growing baby red oakleaf with good downy mildew resistance.
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Crunchy, juicy, sweet romaine for baby leaf.
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Dependable, full-size green leaf.
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High yields and excellent storage.
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Standard kabocha bred for flavor and storage.
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Striking red sauce tomato with yellow streaks and excellent flavor.