Person holding two Brussels sprouts.

Organic Vegetables

548 Products
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Strong, balanced, high-yielding plant.
Green, yellow, pink! With streaks of indigo.
Fast-growing romaine for baby-leaf production.
Organic, adaptable, main-season synergistic (syn) bicolor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Attractive, well-filled and uniform dark green Lollo type.
Blocky red bell for heated and unheated tunnel production.
Finely textured leaves for a delicate presentation.
Grow a diverse, high-end salad mix in your own backyard.
Single-bulb shallots suitable for long storage.
A welcome splash of color at winter markets.
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Consistent organic red beet.
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Silky texture for a perfect pie, also a gorgeous ornamental.
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Early, well-regarded red leaf with attractive, ruffled, fringed leaves.
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The classic New England pumpkin traditionally used for pies.
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Well-known French heirloom romaine.
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Unparalleled eating quality and extra long storage.
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Crunchy, juicy, sweet romaine for baby leaf.
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Fast-growing baby red oakleaf with good downy mildew resistance.
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Dependable, full-size green leaf.
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Red-edged, heavily-frilled leaves provide loft, texture, and color.
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High yields and excellent storage.
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Standard kabocha bred for flavor and storage.
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Late blight-resistant field cherry, ideal for harvest and snacking.