Person holding two Brussels sprouts.

Organic Vegetables

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Large beefsteak-type with broad disease resistance for the South.
Disease-resistant green Batavia for baby leaf.
Bright lemon flavor and distinctive red veins.
Organic late-season super sweet (sh2).
Organic and downy mildew-resistant long-day onion.
Attractive, ruffled romaine that retains its red color in low light.
Bright green leaves with red stems and mild beet flavor.
The darkest green kale for microgreens.
Thread-like leaves add delicate pungency to dishes calling for onions.
Finely textured leaves for a delicate presentation.