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Organic Vegetables

545 Products
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A welcome splash of color at winter markets.
Blocky red bell for heated and unheated tunnel production.
Grow a diverse, high-end salad mix in your own backyard.
Single-bulb shallots suitable for long storage.
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Consistent organic red beet.
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Early, well-regarded red leaf with attractive, ruffled, fringed leaves.
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Fast-growing baby red oakleaf with good downy mildew resistance.
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Dependable, full-size green leaf.
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Silky texture for a perfect pie, also a gorgeous ornamental.
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Red-edged, heavily-frilled leaves provide loft, texture, and color.
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Well-known French heirloom romaine.
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The classic New England pumpkin traditionally used for pies.
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Unparalleled eating quality and extra long storage.
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Striking red sauce tomato with yellow streaks and excellent flavor.
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Crunchy, juicy, sweet romaine for baby leaf.
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Late maturing for fresh market or processing.
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Late blight-resistant field cherry, ideal for harvest and snacking.
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Standard kabocha bred for flavor and storage.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
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High yields and excellent storage.
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Large, uniform roots with big and healthy, upright plants.
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Appealing pale-yellow cherry fruits on compact, easy-to-pick plants.
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Delicious, high-lycopene grape with massive early yields.
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A favorite for yellow cornmeal.
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Crunchy, baby-leaf red romaine with narrow petiole.