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Organic Vegetables

548 Products
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Sale
The classic New England pumpkin traditionally used for pies.
Sale
Unparalleled eating quality and extra long storage.
Sale
Well-known French heirloom romaine.
Sale
Crunchy, juicy, sweet romaine for baby leaf.
Sale
Fast-growing baby red oakleaf with good downy mildew resistance.
Sale
Red-edged, heavily-frilled leaves provide loft, texture, and color.
Sale
Dependable, full-size green leaf.
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Striking red sauce tomato with yellow streaks and excellent flavor.
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High yields and excellent storage.
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Standard kabocha bred for flavor and storage.
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Late blight-resistant field cherry, ideal for harvest and snacking.
Sale
Late maturing for fresh market or processing.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
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Appealing pale-yellow cherry fruits on compact, easy-to-pick plants.
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Delicious, high-lycopene grape with massive early yields.
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A favorite for yellow cornmeal.
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Large, uniform roots with big and healthy, upright plants.
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Improved late blight-resistant pink slicer.
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Small, deep-red cherry resists late blight, cracking, and rot.
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Unique look and exceptional flavor.
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Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
Sale
Crunchy, baby-leaf red romaine with narrow petiole.
Sale
Tender and nearly seedless, intermediate resistance to late blight.
Broad, thick green leaves with mild cucumber flavor.
Out Of Stock
High-yielding snow pea.
Out Of Stock
Contrasting purple and green leaves.
Out Of Stock